Flour
Fonte Global delivers high-quality supply solutions for staple food products that meet international standards. With flour, pasta and tomato paste at the core of our offering, we source from trusted origins across the food sector and contribute to a sustainable food supply chain.
Your Reliable Solution Partner in Flour Supply
Fonte Food brings high-quality wheat flours, optimized for different production and end-use needs, to international markets. Our products are milled with modern technology; protein, gluten and ash content are laboratory-tested in every batch to keep quality consistent. Our broad portfolio — bread, pasta, pastry and special-purpose flours — serves every segment of the food industry.
CONTACTWhy Source Flour from Fonte Food?
The key advantage of sourcing flour from Fonte Food is consistent quality, with every shipment laboratory-tested before dispatch. A broad product range delivering technical solutions tailored to different production types and process requirements gives customers flexible operational fit, while our port-based stock model enables fast logistics and on-time delivery. The ability to adapt packaging formats to customer requirements adds important operational flexibility. Our global network of continuous supply sources across Türkiye, Europe and Central Asia guarantees reliable, uninterrupted flour supply.
Flour Portfolio & Technical Specifications
Bread wheat flours deliver high performance in bakery, sandwich, toast and baguette production, with 11.5–13.5% protein content, a gluten quality value (W) of 250–350, 0.55–0.65% ash content and ≤ 14.5% moisture. High gas-retention capacity and strong rise give the product stable structure and superior volume in bread formulations.
Durum wheat flours are produced entirely from durum wheat, offering 12–13% protein content together with a distinct yellow pigment value of b* ≥ 24; with cooking loss ≤ 7%, the product is preferred for short and long pasta, vermicelli and noodle varieties.
Optimized for cakes, cookies, biscuits and a variety of pastry products, with 9–10.5% protein, 0.45–0.55% ash content and a fineness of > 95% passing through a 125 µm sieve. Soft texture, stable volume and controlled water absorption deliver precise structure and consistent quality in bakery and confectionery products.
With a protein range of 10.5–11.5%, these flours offer a broad range of applications suited to general food production, catering and retail use. High processing tolerance and stable performance across different product types make this category ideal for flexible production processes.
These consist of blends optimized for pizza, phyllo/yufka, savory pastries, pide, hamburger buns and frozen dough products; functional additives such as balanced enzymes, oxidants and emulsifiers deliver a homogeneous dough structure, high elasticity and controlled baking performance.
Flour is produced on fully automated milling lines with a capacity of 250–600 tons/day, and every production batch undergoes comprehensive laboratory analysis for protein, ash, gluten and water absorption parameters. Processes carried out at HACCP, ISO 22000 and BRC certified facilities enable full backward traceability through a batch-number-based supply chain.
The packaging and logistics setup for flour is built on 25 kg and 50 kg kraft bags that give food manufacturers standard ease of use. For larger industrial volumes, 1,000 kg big-bags bring efficiency to bulk shipments, while the bulk container format suits silo or vessel loading in large export operations. In logistics, products are arranged on pallets and secured with shrink film, increasing durability and operational safety in transit.
In line with our sustainability and food safety approach, all wheat used in flour production comes from non-GMO sources, and milling technologies are configured to save water and energy. The production line runs on a minimum-waste principle, supporting resource efficiency. Food safety management is operated in compliance with ISO 22000 and HACCP, and full traceability is applied across the supply chain, guaranteeing product reliability and consistent quality.
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